Fusione Francese (french Fusion)
Fusione Francese (French Fusion) is a delightful dish that combines the flavors of Southern European cuisine with a French twist. This recipe is perfect for a special dinner or a gathering with friends and family.
Ingredients
- 4 chicken breasts
- 1 cup cherry tomatoes
- 1/2 cup olives
- 1/4 cup capers
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 cup white wine
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook for 5-6 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1-2 minutes.
- Add the cherry tomatoes, olives, and capers to the skillet and cook for 3-4 minutes.
- Pour in the white wine and bring to a simmer.
- Return the chicken to the skillet and cook for an additional 5-7 minutes, or until the chicken is cooked through.
- Serve the Fusione Francese hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 15g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop Oven
Serving suggestions
Serving suggestion: Fusione Francese pairs well with a side of roasted vegetables or a fresh green salad.
Tips & tricks
Tip: For a richer flavor, you can add a splash of heavy cream to the sauce before serving.
Cost
$20