Fusione Francese (french Fusion)

Fusione Francese (French Fusion) is a delightful dish that combines the flavors of Southern European cuisine with a French twist. This recipe is perfect for a special dinner or a gathering with friends and family.

Fusione Francese (french Fusion)

Ingredients

  • 4 chicken breasts
  • 1 cup cherry tomatoes
  • 1/2 cup olives
  • 1/4 cup capers
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 cup white wine
  • Salt and pepper to taste

Instructions

  1. Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown.
  4. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the minced garlic and cook for 1-2 minutes.
  6. Add the cherry tomatoes, olives, and capers to the skillet and cook for 3-4 minutes.
  7. Pour in the white wine and bring to a simmer.
  8. Return the chicken to the skillet and cook for an additional 5-7 minutes, or until the chicken is cooked through.
  9. Serve the Fusione Francese hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stovetop Oven

Serving suggestions

Serving suggestion: Fusione Francese pairs well with a side of roasted vegetables or a fresh green salad.

Tips & tricks

Tip: For a richer flavor, you can add a splash of heavy cream to the sauce before serving.

Cost

$20