Fyldte Pandekager (danish Filled Pancakes)
Fyldte Pandekager, or Danish Filled Pancakes, are a delicious and traditional Danish dish that is perfect for breakfast or brunch. These pancakes are filled with a sweet or savory filling and then folded into a neat package. They are sure to impress your family and friends with their beautiful presentation and amazing taste!
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- Filling of your choice (e.g., jam, Nutella, ham and cheese)
Instructions
- In a large mixing bowl, whisk together the flour, eggs, milk, and salt until smooth.
- Heat a non-stick pan over medium heat and brush with some of the melted butter.
- Pour a small amount of the batter into the pan and swirl to spread evenly. Cook for about 2 minutes, until the bottom is golden brown. Flip and cook the other side for another 1-2 minutes. Repeat with the remaining batter.
- Place a spoonful of your chosen filling in the center of each pancake and fold the sides over to create a neat package.
- Serve the filled pancakes warm and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
Supplies
Mixing bowl Whisk Non-stick pan Spatula
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve with a dollop of whipped cream and a sprinkle of powdered sugar.
Tips & tricks
Tips: Be creative with your fillings - try different combinations of sweet and savory for a variety of flavors!
Cost
$8