Fyldte Pandekager (danish Filled Pancakes)

Fyldte Pandekager, or Danish Filled Pancakes, are a delicious and traditional Danish dish that is perfect for breakfast or brunch. These pancakes are filled with a sweet or savory filling and then folded into a neat package. They are sure to impress your family and friends with their beautiful presentation and amazing taste!

Fyldte Pandekager (danish Filled Pancakes)

Ingredients

  • 1 cup all-purpose flour
  • 2 eggs
  • 1 1/2 cups milk
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted
  • Filling of your choice (e.g., jam, Nutella, ham and cheese)

Instructions

  1. In a large mixing bowl, whisk together the flour, eggs, milk, and salt until smooth.
  2. Heat a non-stick pan over medium heat and brush with some of the melted butter.
  3. Pour a small amount of the batter into the pan and swirl to spread evenly. Cook for about 2 minutes, until the bottom is golden brown. Flip and cook the other side for another 1-2 minutes. Repeat with the remaining batter.
  4. Place a spoonful of your chosen filling in the center of each pancake and fold the sides over to create a neat package.
  5. Serve the filled pancakes warm and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Supplies

Mixing bowl Whisk Non-stick pan Spatula

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with a dollop of whipped cream and a sprinkle of powdered sugar.

Tips & tricks

Tips: Be creative with your fillings - try different combinations of sweet and savory for a variety of flavors!

Cost

$8