Gado-gado Fiesta
Gado-Gado Fiesta is a popular Javanese dish that features a colorful and flavorful mix of vegetables, tofu, and tempeh, all topped with a delicious peanut sauce. This dish is perfect for a festive gathering or a casual weeknight dinner.
Ingredients
- 1 cup green beans, blanched
- 1 cup bean sprouts, blanched
- 2 medium potatoes, boiled and cubed
- 1 block tofu, fried and cubed
- 1 block tempeh, fried and cubed
- 2 hard-boiled eggs, halved
- 1 cucumber, sliced
- 1 small cabbage, shredded
- 1 cup peanut sauce
- 1 cup prawn crackers
Instructions
- Arrange the blanched vegetables, tofu, tempeh, eggs, cucumber, and cabbage on a serving platter.
- Serve with a generous drizzle of peanut sauce and prawn crackers on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Serving platter Knife Cutting board Saucepan Frying pan
Tools
Tongs Spatula Whisk
Serving suggestions
Serving suggestions: Gado-Gado Fiesta is best served with steamed rice or lontong (compressed rice cake).
Tips & tricks
Tips: Customize the toppings based on your preferences, such as adding crispy fried shallots or shredded chicken.
Cost
$15