Gado-gado Fiesta

Gado-Gado Fiesta is a popular Javanese dish that features a colorful and flavorful mix of vegetables, tofu, and tempeh, all topped with a delicious peanut sauce. This dish is perfect for a festive gathering or a casual weeknight dinner.

Gado-gado Fiesta

Ingredients

  • 1 cup green beans, blanched
  • 1 cup bean sprouts, blanched
  • 2 medium potatoes, boiled and cubed
  • 1 block tofu, fried and cubed
  • 1 block tempeh, fried and cubed
  • 2 hard-boiled eggs, halved
  • 1 cucumber, sliced
  • 1 small cabbage, shredded
  • 1 cup peanut sauce
  • 1 cup prawn crackers

Instructions

  1. Arrange the blanched vegetables, tofu, tempeh, eggs, cucumber, and cabbage on a serving platter.
  2. Serve with a generous drizzle of peanut sauce and prawn crackers on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Serving platter Knife Cutting board Saucepan Frying pan

Tools

Tongs Spatula Whisk

Serving suggestions

Serving suggestions: Gado-Gado Fiesta is best served with steamed rice or lontong (compressed rice cake).

Tips & tricks

Tips: Customize the toppings based on your preferences, such as adding crispy fried shallots or shredded chicken.

Cost

$15