Gado-gado Salad Bowl
Gado-Gado Salad Bowl is a popular Indonesian dish that features a delicious mix of vegetables, tofu, and peanut sauce. This recipe is a perfect combination of flavors and textures, making it a satisfying and nutritious meal.
Ingredients
- 1 cup green beans, trimmed
- 1 cup bean sprouts
- 2 medium potatoes, boiled and cubed
- 1 cucumber, sliced
- 1 block of firm tofu, cubed and pan-fried
- 4 hard-boiled eggs, halved
- 1 cup shredded cabbage
- 1 cup sliced carrots
- 1 cup cherry tomatoes, halved
- 1/2 cup roasted peanuts, crushed
Instructions
- Prepare the vegetables by blanching the green beans and bean sprouts in boiling water for 1-2 minutes, then transferring them to an ice bath to stop the cooking process.
- Arrange the blanched vegetables, boiled potatoes, sliced cucumber, pan-fried tofu, hard-boiled eggs, shredded cabbage, sliced carrots, and cherry tomatoes in individual serving bowls.
- Drizzle the peanut sauce over the assembled salad bowls and sprinkle with crushed roasted peanuts.
- Serve the Gado-Gado Salad Bowls immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 30g
- Fat
- 20g
Supplies
Bowls Serving spoons
Tools
Pot Pan Knife Cutting board
Serving suggestions
Serve the Gado-Gado Salad Bowl with a side of steamed rice for a complete meal.
Tips & tricks
You can customize the vegetables and protein in the salad bowl based on your preferences and dietary restrictions.
Cost
$15