Gado-gado Salad Bowl

Gado-Gado Salad Bowl is a popular Indonesian dish that features a delicious mix of vegetables, tofu, and peanut sauce. This recipe is a perfect combination of flavors and textures, making it a satisfying and nutritious meal.

Gado-gado Salad Bowl

Ingredients

  • 1 cup green beans, trimmed
  • 1 cup bean sprouts
  • 2 medium potatoes, boiled and cubed
  • 1 cucumber, sliced
  • 1 block of firm tofu, cubed and pan-fried
  • 4 hard-boiled eggs, halved
  • 1 cup shredded cabbage
  • 1 cup sliced carrots
  • 1 cup cherry tomatoes, halved
  • 1/2 cup roasted peanuts, crushed

Instructions

  1. Prepare the vegetables by blanching the green beans and bean sprouts in boiling water for 1-2 minutes, then transferring them to an ice bath to stop the cooking process.
  2. Arrange the blanched vegetables, boiled potatoes, sliced cucumber, pan-fried tofu, hard-boiled eggs, shredded cabbage, sliced carrots, and cherry tomatoes in individual serving bowls.
  3. Drizzle the peanut sauce over the assembled salad bowls and sprinkle with crushed roasted peanuts.
  4. Serve the Gado-Gado Salad Bowls immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
30g
Fat
20g

Supplies

Bowls Serving spoons

Tools

Pot Pan Knife Cutting board

Serving suggestions

Serve the Gado-Gado Salad Bowl with a side of steamed rice for a complete meal.

Tips & tricks

You can customize the vegetables and protein in the salad bowl based on your preferences and dietary restrictions.

Cost

$15