Gado Gado Salad Delight

Gado Gado Salad Delight is a popular dish in Odesite cuisine, known for its vibrant flavors and nutritious ingredients.

Gado Gado Salad Delight

Ingredients

  • 1 cup green beans, blanched
  • 1 cup bean sprouts
  • 2 medium potatoes, boiled and cubed
  • 1 block firm tofu, fried and cubed
  • 2 hard-boiled eggs, quartered
  • 1 cucumber, sliced
  • 1 cup cabbage, shredded
  • 1 cup lettuce, torn
  • 1/2 cup roasted peanuts

Instructions

  1. Arrange the blanched green beans, bean sprouts, potatoes, tofu, eggs, cucumber, cabbage, and lettuce on a serving platter.
  2. Sprinkle the roasted peanuts on top.
  3. Serve with the peanut sauce on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Serving platter Knife Cutting board

Tools

Mixing bowl Whisk

Serving suggestions

Serve the Gado Gado Salad Delight with a side of steamed rice for a complete meal.

Tips & tricks

For a variation, you can add tempeh or substitute the peanut sauce with a spicy chili dressing.

Cost

$10