Gado Gado Salad Delight
Gado Gado Salad Delight is a popular dish in Odesite cuisine, known for its vibrant flavors and nutritious ingredients.
Ingredients
- 1 cup green beans, blanched
- 1 cup bean sprouts
- 2 medium potatoes, boiled and cubed
- 1 block firm tofu, fried and cubed
- 2 hard-boiled eggs, quartered
- 1 cucumber, sliced
- 1 cup cabbage, shredded
- 1 cup lettuce, torn
- 1/2 cup roasted peanuts
Instructions
- Arrange the blanched green beans, bean sprouts, potatoes, tofu, eggs, cucumber, cabbage, and lettuce on a serving platter.
- Sprinkle the roasted peanuts on top.
- Serve with the peanut sauce on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Serving platter Knife Cutting board
Tools
Mixing bowl Whisk
Serving suggestions
Serve the Gado Gado Salad Delight with a side of steamed rice for a complete meal.
Tips & tricks
For a variation, you can add tempeh or substitute the peanut sauce with a spicy chili dressing.
Cost
$10