Gadong Gado-gado
Gadong Gado-Gado is a traditional Bruneian salad dish that is packed with a variety of flavors and textures. This dish is a colorful and nutritious combination of fresh vegetables, tofu, and a flavorful peanut sauce.
Ingredients
- 1 block of firm tofu, cubed
- 2 cups of green beans, blanched
- 2 cups of bean sprouts, blanched
- 2 medium potatoes, boiled and cubed
- 1 cucumber, sliced
- 4 hard-boiled eggs, halved
- 1 cup of fried tempeh
- 1 cup of shredded cabbage
- 1 cup of shredded lettuce
- 1 cup of peanut sauce
- 1 cup of prawn crackers
Instructions
- Prepare all the ingredients as specified.
- Arrange the tofu, green beans, bean sprouts, potatoes, cucumber, eggs, tempeh, cabbage, and lettuce on a serving platter.
- Drizzle the peanut sauce over the arranged ingredients.
- Serve the Gadong Gado-Gado with prawn crackers on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Serving platter Boiling pot Frying pan
Tools
Knife Cutting board Tongs
Serving suggestions
Serve the Gadong Gado-Gado as a main dish for a light and refreshing meal.
Tips & tricks
For a variation, you can add grilled chicken or shrimp to the salad for a protein boost.
Cost
$15