Gagauz-style Meatballs (Köfte)

Köfte is a traditional Gagauz-style meatball dish that is popular in Gagauz cuisine. These delicious meatballs are made with a unique blend of spices and herbs, making them a flavorful and satisfying meal.

Gagauz-style Meatballs (Köfte)

Ingredients

  • 500g ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. In a large bowl, combine the ground beef, onion, garlic, parsley, cumin, paprika, cayenne pepper, salt, and pepper. Mix until well combined.
  2. Shape the meat mixture into small, oval-shaped meatballs.
  3. Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
  4. Remove the meatballs from the skillet and place them on a paper towel to drain any excess oil.
  5. Serve the köfte hot with your choice of side dishes or as a part of a traditional Gagauz meal.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Large bowl Skillet Spatula

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Serve köfte with rice, salad, and a side of yogurt.

Tips & tricks

Tips: For extra flavor, you can add a pinch of ground cinnamon to the meat mixture before shaping the köfte.

Cost

$10