Gagauz-style Meatballs (Köfte)
Köfte is a traditional Gagauz-style meatball dish that is popular in Gagauz cuisine. These delicious meatballs are made with a unique blend of spices and herbs, making them a flavorful and satisfying meal.
Ingredients
- 500g ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large bowl, combine the ground beef, onion, garlic, parsley, cumin, paprika, cayenne pepper, salt, and pepper. Mix until well combined.
- Shape the meat mixture into small, oval-shaped meatballs.
- Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
- Remove the meatballs from the skillet and place them on a paper towel to drain any excess oil.
- Serve the köfte hot with your choice of side dishes or as a part of a traditional Gagauz meal.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Large bowl Skillet Spatula
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve köfte with rice, salad, and a side of yogurt.
Tips & tricks
Tips: For extra flavor, you can add a pinch of ground cinnamon to the meat mixture before shaping the köfte.
Cost
$10