Gahori Mangxo (assamese Style Beef Curry)

Gahori Mangxo is a traditional Assamese beef curry that is rich in flavor and spices. This dish is a perfect blend of tender beef and aromatic spices, making it a favorite among meat lovers.

Non Vegetarian Main Course Assamese Assamese Cuisine Beef Curry Spicy
Gahori Mangxo (assamese Style Beef Curry)

Ingredients

  • 500g beef, cut into cubes
  • 2 onions, finely chopped
  • 3-4 green chilies, slit
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 2 teaspoons red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 2 tomatoes, chopped
  • 2-3 tablespoons mustard oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat mustard oil in a pan and add the chopped onions. Sauté until golden brown.
  2. Add the ginger-garlic paste and green chilies. Cook for 2-3 minutes.
  3. Add the beef cubes and cook until they are browned on all sides.
  4. Stir in the turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Cook for 5 minutes.
  5. Add the chopped tomatoes and cook until they turn soft and the oil separates from the masala.
  6. Pour in 2 cups of water, cover the pan, and let the beef simmer until tender.
  7. Sprinkle garam masala and garnish with fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
10g
Protein
25g
Fat
20g

Supplies

Pan Spatula Cutting board Knife

Tools

Cooking pot with lid

Serving suggestions

Gahori Mangxo pairs well with steamed rice or traditional Assamese bread like Pitha.

Tips & tricks

For a richer flavor, marinate the beef in yogurt and spices for a few hours before cooking.

Cost

$20