Gahori Mangxo (assamese Style Mutton Curry)

Gahori Mangxo, also known as Assamese Style Mutton Curry, is a traditional dish from the northeastern state of Assam in India. This flavorful and aromatic curry is a staple in Assamese cuisine and is often served with steamed rice.

Non Vegetarian Main Course Assamese Assamese Cuisine Mutton Curry Traditional Recipe
Gahori Mangxo (assamese Style Mutton Curry)

Ingredients

  • 500g mutton, cut into pieces
  • 2 onions, finely chopped
  • 3-4 green chilies, slit
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 2 teaspoons red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • 2 tablespoons mustard oil
  • Fresh coriander leaves for garnish

Instructions

  1. Heat mustard oil in a pan and add the chopped onions. Sauté until golden brown.
  2. Add the ginger-garlic paste and green chilies. Cook for 2-3 minutes.
  3. Add the mutton pieces and cook until they are browned.
  4. Stir in the turmeric, red chili powder, cumin powder, coriander powder, and salt. Cook for a few minutes.
  5. Pour in enough water to cover the mutton. Cover and cook on low heat until the mutton is tender.
  6. Sprinkle garam masala and garnish with fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Pan Spatula Cutting board Knife

Tools

Cooking pot with lid

Serving suggestions

Serve the Gahori Mangxo hot with steamed rice for a traditional Assamese meal.

Tips & tricks

For a richer flavor, marinate the mutton with yogurt and spices for a few hours before cooking.

Cost

$15