Gai Lan With Oyster Sauce (oyster Sauce Vegetables Fusion)

Gai Lan with Oyster Sauce is a popular vegetable dish in Singaporean Chinese cuisine. This recipe combines the fresh and crunchy gai lan (Chinese broccoli) with the savory and umami-rich oyster sauce, creating a delicious fusion of flavors.

Gai Lan With Oyster Sauce (oyster Sauce Vegetables Fusion)

Ingredients

  • 1 lb gai lan (Chinese broccoli), washed and trimmed
  • 2 tablespoons oyster sauce
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil
  • 1/4 cup water
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the minced garlic and sauté until fragrant.
  3. Add the gai lan to the pan and stir-fry for 2-3 minutes until slightly wilted.
  4. Pour in the water and oyster sauce, then stir to combine.
  5. Cover the pan and let the gai lan cook for another 2-3 minutes until tender-crisp.
  6. Season with salt and pepper to taste.
  7. Transfer the gai lan with oyster sauce to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
80 per serving
Carbohydrates
10g
Protein
5g
Fat
3g

Supplies

Large pan Spatula Cutting board Knife

Tools

Stove

Serving suggestions

Serving suggestions: Gai Lan with Oyster Sauce pairs well with steamed rice or as a side dish to a larger Chinese meal.

Tips & tricks

Tips: Be careful not to overcook the gai lan, as it should retain its vibrant green color and crisp texture.

Cost

$8