Gai Lan With Oyster Sauce (oyster Sauce Vegetables Fusion)
Gai Lan with Oyster Sauce is a popular vegetable dish in Singaporean Chinese cuisine. This recipe combines the fresh and crunchy gai lan (Chinese broccoli) with the savory and umami-rich oyster sauce, creating a delicious fusion of flavors.
Ingredients
- 1 lb gai lan (Chinese broccoli), washed and trimmed
- 2 tablespoons oyster sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/4 cup water
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the minced garlic and sauté until fragrant.
- Add the gai lan to the pan and stir-fry for 2-3 minutes until slightly wilted.
- Pour in the water and oyster sauce, then stir to combine.
- Cover the pan and let the gai lan cook for another 2-3 minutes until tender-crisp.
- Season with salt and pepper to taste.
- Transfer the gai lan with oyster sauce to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 3g
Supplies
Large pan Spatula Cutting board Knife
Tools
Stove
Serving suggestions
Serving suggestions: Gai Lan with Oyster Sauce pairs well with steamed rice or as a side dish to a larger Chinese meal.
Tips & tricks
Tips: Be careful not to overcook the gai lan, as it should retain its vibrant green color and crisp texture.
Cost
$8