Gai Pad Med Mamuang (thai Cashew Chicken)

Gai Pad Med Mamuang, also known as Thai Cashew Chicken, is a popular stir-fry dish that combines tender chicken, crunchy cashews, and vibrant vegetables in a savory and slightly sweet sauce. This dish is quick and easy to prepare, making it perfect for a weeknight dinner.

Gluten Free Dairy Free Main Course Thai Thai Cuisine Stir Fry Chicken Cashews
Gai Pad Med Mamuang (thai Cashew Chicken)

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1/2 cup roasted cashews
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 3 tablespoons oyster sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth
  • 4 green onions, chopped

Instructions

  1. In a small bowl, mix together oyster sauce, soy sauce, fish sauce, sugar, and black pepper. Set aside.
  2. Heat vegetable oil in a wok or large skillet over high heat. Add garlic and stir-fry for 30 seconds.
  3. Add chicken to the wok and stir-fry until no longer pink, about 5-6 minutes.
  4. Push the chicken to the side of the wok and pour the sauce into the center. Cook for 30 seconds, then stir to combine with the chicken.
  5. Add bell peppers and onion to the wok and stir-fry for 2-3 minutes, until the vegetables are slightly tender.
  6. Pour in the chicken broth and stir to combine. Cook for an additional 1-2 minutes.
  7. Add roasted cashews and green onions to the wok, tossing to combine with the chicken and vegetables.
  8. Remove from heat and serve the Gai Pad Med Mamuang hot over steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g
Fiber
3g

Supplies

Wok or large skillet Cutting board Knife Small bowl Measuring spoons Measuring cup Spatula

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve with steamed jasmine rice and garnish with fresh cilantro.

Tips & tricks

Tips: For an extra kick of heat, add sliced Thai chilies or red pepper flakes to the stir-fry.

Cost

$15