Gaisburger Marsch Soup
Gaisburger Marsch Soup is a traditional dish from the Swabian region of Germany. This hearty soup is made with beef, potatoes, and spaetzle, and is perfect for a comforting meal on a cold day.
Ingredients
- 1 lb beef stew meat, cubed
- 2 onions, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 1 leek, sliced
- 1 cup spaetzle (homemade or store-bought)
- 6 cups beef broth
- 1 bay leaf
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef stew meat over medium heat.
- Add the chopped onions and cook until translucent.
- Add the sliced carrots, diced potatoes, and sliced leek to the pot.
- Pour in the beef broth and add the bay leaf. Season with salt and pepper.
- Simmer the soup for 1.5 hours, or until the beef is tender.
- Add the spaetzle to the pot and cook for an additional 10 minutes.
- Adjust the seasoning if needed, then serve the Gaisburger Marsch Soup hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large pot Wooden spoon Knife Cutting board
Tools
Potato peeler Soup ladle
Serving suggestions
Serving suggestions: Serve the Gaisburger Marsch Soup with crusty bread and a dollop of sour cream.
Tips & tricks
Tips: For a richer flavor, you can brown the beef stew meat in batches before adding the onions.
Cost
$20