Galbi Gui Grilled Beef Ribs (갈비구이)
갈비구이 (Galbi Gui) is a popular Korean dish made with grilled beef ribs marinated in a savory and sweet sauce. This dish is perfect for a special occasion or a weekend barbecue with family and friends.
Ingredients
- 4 lbs beef short ribs, cut across the bone
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice wine
- 4 cloves garlic, minced
- 1/2 onion, grated
- 1/4 tsp black pepper
- 1/4 cup sesame oil
- 2 green onions, chopped
Instructions
- In a bowl, mix soy sauce, brown sugar, rice wine, garlic, onion, black pepper, sesame oil, and green onions to make the marinade.
- Place the beef ribs in a large resealable plastic bag and pour the marinade over the ribs. Seal the bag and marinate in the refrigerator for at least 4 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the ribs from the marinade and grill for about 5-7 minutes on each side, or until the meat is cooked to your desired doneness.
- Transfer the grilled beef ribs to a serving platter and garnish with additional chopped green onions, if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grill
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Grill Tongs Bowl Resealable Plastic Bag
Tools
Knife Cutting Board Measuring Cups and Spoons
Serving suggestions
Serve the 갈비구이 (Galbi Gui) with steamed rice, kimchi, and a variety of banchan (side dishes) for a traditional Korean meal.
Tips & tricks
For the best flavor, marinate the beef ribs overnight to allow the flavors to fully develop.
Cost
$30