Galbi Jjim Braised Short Ribs (갈비찜)

갈비찜 (Galbi Jjim) is a traditional Korean braised short ribs dish that is savory, sweet, and tender. It's a popular dish for special occasions and gatherings, and it's sure to impress your guests with its rich flavors.

Galbi Jjim Braised Short Ribs (갈비찜)

Ingredients

  • 2 lbs beef short ribs
  • 1 cup soy sauce
  • 1 cup water
  • 1/2 cup brown sugar
  • 1/4 cup rice wine
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 inch ginger, sliced
  • 2 carrots, cut into chunks
  • 4 potatoes, peeled and cut into chunks
  • 1/2 cup chestnuts (optional)

Instructions

  1. Place the beef short ribs in a large pot.
  2. In a bowl, mix together soy sauce, water, brown sugar, and rice wine. Pour the mixture over the ribs.
  3. Add the onion, garlic, and ginger to the pot.
  4. Cover the pot and simmer over low heat for 1.5 hours.
  5. Add the carrots, potatoes, and chestnuts to the pot. Simmer for an additional 30 minutes or until the meat is tender.
  6. Serve the Galbi Jjim hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
15g
Protein
30g
Fat
25g

Supplies

Large pot Bowl Knife Cutting board Serving plates

Tools

Cooking spoon Cover for the pot

Serving suggestions

Serve the Galbi Jjim with a side of kimchi and steamed rice for a complete Korean meal.

Tips & tricks

For extra flavor, you can marinate the beef short ribs in the sauce mixture for a few hours before cooking.

Cost

$25