Galbi Jjim Braised Short Ribs (갈비찜)
갈비찜 (Galbi Jjim) is a traditional Korean braised short ribs dish that is savory, sweet, and tender. It's a popular dish for special occasions and gatherings, and it's sure to impress your guests with its rich flavors.
Ingredients
- 2 lbs beef short ribs
- 1 cup soy sauce
- 1 cup water
- 1/2 cup brown sugar
- 1/4 cup rice wine
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 inch ginger, sliced
- 2 carrots, cut into chunks
- 4 potatoes, peeled and cut into chunks
- 1/2 cup chestnuts (optional)
Instructions
- Place the beef short ribs in a large pot.
- In a bowl, mix together soy sauce, water, brown sugar, and rice wine. Pour the mixture over the ribs.
- Add the onion, garlic, and ginger to the pot.
- Cover the pot and simmer over low heat for 1.5 hours.
- Add the carrots, potatoes, and chestnuts to the pot. Simmer for an additional 30 minutes or until the meat is tender.
- Serve the Galbi Jjim hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 15g
- Protein
- 30g
- Fat
- 25g
Supplies
Large pot Bowl Knife Cutting board Serving plates
Tools
Cooking spoon Cover for the pot
Serving suggestions
Serve the Galbi Jjim with a side of kimchi and steamed rice for a complete Korean meal.
Tips & tricks
For extra flavor, you can marinate the beef short ribs in the sauce mixture for a few hours before cooking.
Cost
$25