Galbi Short Ribs (갈비)

Galbi, also known as Korean BBQ short ribs, is a popular dish in South Korean cuisine. The ribs are marinated in a sweet and savory sauce, then grilled to perfection. This recipe will guide you through the process of making delicious galbi at home.

Gluten Free Dairy Free Main Course South Korean Korean Bbq Short Ribs Marinated
Galbi Short Ribs (갈비)

Ingredients

  • 3 lbs beef short ribs
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 3 cloves garlic, minced
  • 1/4 cup sesame oil
  • 2 tbsp rice wine
  • 1/2 tsp black pepper
  • 1/2 onion, grated
  • 2 green onions, chopped

Instructions

  1. In a bowl, mix together soy sauce, brown sugar, garlic, sesame oil, rice wine, black pepper, grated onion, and chopped green onions to make the marinade.
  2. Place the short ribs in a large resealable plastic bag and pour the marinade over the ribs. Seal the bag and marinate in the refrigerator for at least 4 hours, or overnight for best results.
  3. Preheat the grill to medium-high heat. Remove the ribs from the marinade and grill for 3-4 minutes per side, or until desired doneness.
  4. Transfer the grilled ribs to a serving platter and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Grill Tongs Bowl Resealable plastic bag

Tools

Knife Cutting board

Serving suggestions

Serve the galbi with steamed rice, kimchi, and lettuce leaves for wrapping.

Tips & tricks

For best results, marinate the ribs overnight to allow the flavors to fully develop.

Cost

$25