Galet Kyaw (sweet And Sour Tofu)

Galet Kyaw, also known as Sweet and Sour Tofu, is a popular dish in Burmese Chinese cuisine. This flavorful and tangy dish is made with crispy tofu and a sweet and sour sauce, creating a perfect balance of flavors.

Vegan Gluten Free Main Course Burmese Chinese Burmese Chinese Cuisine Tofu Sweet And Sour Main Dish
Galet Kyaw (sweet And Sour Tofu)

Ingredients

  • 1 block of firm tofu, cut into cubes
  • 1/2 cup cornstarch
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1/2 cup pineapple chunks
  • 1/4 cup ketchup
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 3 tablespoons brown sugar
  • 1 tablespoon cornstarch dissolved in 2 tablespoons water
  • Salt and pepper to taste

Instructions

  1. Press the tofu cubes between paper towels to remove excess moisture.
  2. Coat the tofu cubes in cornstarch, shaking off any excess.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and cook until crispy and golden brown. Remove from the skillet and set aside.
  4. In the same skillet, add a little more oil if needed and sauté the garlic, onion, and bell peppers until they are slightly softened.
  5. Add the pineapple chunks to the skillet and cook for a few minutes.
  6. In a small bowl, mix together the ketchup, rice vinegar, soy sauce, brown sugar, and the cornstarch-water mixture. Pour the sauce into the skillet and stir until it thickens.
  7. Return the crispy tofu to the skillet and toss to coat with the sweet and sour sauce. Season with salt and pepper to taste.
  8. Serve the Galet Kyaw hot with steamed rice.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
30g
Fat
8g

Supplies

Large skillet Cutting board Knife Mixing bowls Measuring spoons Measuring cups

Tools

Spatula Tongs

Serving suggestions

Serving suggestion: Enjoy Galet Kyaw with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tip: For extra tanginess, add a splash of lime juice to the sweet and sour sauce.

Cost

$10