Galette Greca (greek Galette)

This Galette Greca is a delicious savory pastry filled with Mediterranean flavors, perfect for a light lunch or dinner. The combination of feta cheese, olives, and fresh vegetables makes it a refreshing and satisfying dish.

Vegetarian Savory Pastry Southern European Galette Greek Mediterranean Savory
Galette Greca (greek Galette)

Ingredients

  • 1 pre-made pie crust
  • 1 cup cherry tomatoes, halved
  • 1/2 cup crumbled feta cheese
  • 1/4 cup Kalamata olives, pitted and chopped
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust on a baking sheet.
  3. In a bowl, mix the cherry tomatoes, feta cheese, olives, red onion, basil, olive oil, salt, and pepper.
  4. Spoon the mixture onto the center of the pie crust, leaving a 2-inch border.
  5. Fold the edges of the pie crust over the filling, pleating as needed.
  6. Bake for 25-30 minutes, or until the crust is golden brown.
  7. Let it cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300
Carbohydrates
25g
Protein
10g
Fat
18g

Supplies

Baking sheet

Tools

Oven

Serving suggestions

Serve the Galette Greca with a side salad dressed with a light vinaigrette for a complete meal.

Tips & tricks

For a variation, you can add some crumbled cooked bacon or grilled chicken to the filling for extra protein.

Cost

$10