Galician Style Salmon (Salmón a la Gallega)
Salmón a la Gallega, or Galician Style Salmon, is a delicious and flavorful dish that originates from the Galicia region of Spain. This recipe combines the freshness of salmon with the rich and savory flavors of Galician cuisine.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 lemon, sliced
Instructions
- Season the salmon fillets with salt, pepper, and smoked paprika.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced onion and minced garlic, and sauté until the onion is soft and translucent.
- Place the seasoned salmon fillets in the skillet, and cook for 4-5 minutes on each side, or until the salmon is cooked through.
- Serve the salmon topped with the sautéed onions and garlic, and garnish with lemon slices.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 18g
- Carbohydrates
- 10g
Supplies
Large skillet Cooking spatula
Tools
Knife Cutting board
Serving suggestions
Salmón a la Gallega pairs well with a side of roasted potatoes and a crisp green salad.
Tips & tricks
For a smokier flavor, you can use hot smoked paprika instead of the regular variety.
Cost
$20