Galician Style Wild Boar Stew (Estofado de Jabalí a la Gallega)

Estofado de Jabalí a la Gallega, or Galician Style Wild Boar Stew, is a traditional dish from the Galicia region of Spain. This hearty stew is packed with flavor and is perfect for a cozy family meal or a special occasion.

Galician Style Wild Boar Stew (Estofado de Jabalí a la Gallega)

Ingredients

  • 2 lbs wild boar meat, cubed
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 red bell pepper, chopped
  • 1 cup red wine
  • 4 cups beef or vegetable broth
  • 2 bay leaves
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the wild boar meat over medium-high heat.
  2. Add the onion and garlic, and cook until softened.
  3. Stir in the carrots, potatoes, and red bell pepper.
  4. Pour in the red wine and let it simmer for a few minutes.
  5. Add the broth, bay leaves, paprika, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 2 hours, or until the meat is tender.
  6. Adjust the seasoning if needed, and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Potato peeler Measuring cups and spoons

Serving suggestions

Serving suggestions: Estofado de Jabalí a la Gallega is traditionally served with crusty bread or over a bed of rice.

Tips & tricks

Tips: For an extra depth of flavor, marinate the wild boar meat in red wine and aromatics overnight before cooking.

Cost

$25