Galician Style Wild Boar Stew (Estofado de Jabalí a la Gallega)
Estofado de Jabalí a la Gallega, or Galician Style Wild Boar Stew, is a traditional dish from the Galicia region of Spain. This hearty stew is packed with flavor and is perfect for a cozy family meal or a special occasion.
Ingredients
- 2 lbs wild boar meat, cubed
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 red bell pepper, chopped
- 1 cup red wine
- 4 cups beef or vegetable broth
- 2 bay leaves
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot, brown the wild boar meat over medium-high heat.
- Add the onion and garlic, and cook until softened.
- Stir in the carrots, potatoes, and red bell pepper.
- Pour in the red wine and let it simmer for a few minutes.
- Add the broth, bay leaves, paprika, salt, and pepper. Bring to a boil, then reduce the heat and let it simmer for 2 hours, or until the meat is tender.
- Adjust the seasoning if needed, and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Potato peeler Measuring cups and spoons
Serving suggestions
Serving suggestions: Estofado de Jabalí a la Gallega is traditionally served with crusty bread or over a bed of rice.
Tips & tricks
Tips: For an extra depth of flavor, marinate the wild boar meat in red wine and aromatics overnight before cooking.
Cost
$25