Galletas De Gofio (gofio Cookies)
Galletas de Gofio, or Gofio Cookies, are a traditional Canarian treat made with gofio, a toasted corn or wheat flour. These cookies are simple to make and have a unique nutty flavor that is popular in the Canary Islands.
Ingredients
- 1 cup gofio flour
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the gofio flour, sugar, baking powder, and salt.
- Add the vegetable oil and vanilla extract to the dry ingredients and mix until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball with a fork to create a crisscross pattern.
- Bake for 12 minutes or until the edges are golden brown.
- Allow the cookies to cool before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 12 minutes
- Total time:
- 27 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 2g
- Fat
- 6g
Supplies
Baking sheet Parchment paper
Tools
Mixing bowl Fork
Serving suggestions
Serve the Galletas de Gofio with a cup of coffee or tea for a delightful snack.
Tips & tricks
For a variation, you can add chopped nuts or chocolate chips to the cookie dough for extra flavor and texture.
Cost
$5