Galletas De Gofio (gofio Cookies)

Galletas de Gofio, or Gofio Cookies, are a traditional Canarian treat made with gofio, a toasted corn or wheat flour. These cookies are simple to make and have a unique nutty flavor that is popular in the Canary Islands.

Galletas De Gofio (gofio Cookies)

Ingredients

  • 1 cup gofio flour
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the gofio flour, sugar, baking powder, and salt.
  3. Add the vegetable oil and vanilla extract to the dry ingredients and mix until a dough forms.
  4. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
  5. Flatten each ball with a fork to create a crisscross pattern.
  6. Bake for 12 minutes or until the edges are golden brown.
  7. Allow the cookies to cool before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
12 minutes
Total time:
27 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
2g
Fat
6g

Supplies

Baking sheet Parchment paper

Tools

Mixing bowl Fork

Serving suggestions

Serve the Galletas de Gofio with a cup of coffee or tea for a delightful snack.

Tips & tricks

For a variation, you can add chopped nuts or chocolate chips to the cookie dough for extra flavor and texture.

Cost

$5