Gallina Ripiena (ligurian Style Stuffed Cornish Hen)

Gallina Ripiena is a traditional Ligurian dish that features a flavorful stuffed Cornish hen. This recipe combines the rich flavors of Ligurian cuisine with the tender and juicy meat of the Cornish hen, creating a delightful and impressive dish for any special occasion.

Gallina Ripiena (ligurian Style Stuffed Cornish Hen)

Ingredients

  • 1 Cornish hen, cleaned and patted dry
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup pine nuts
  • 1/4 cup golden raisins
  • Salt and pepper to taste
  • 3 tablespoons olive oil
  • 1/2 cup white wine

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic, parsley, pine nuts, raisins, salt, and pepper.
  3. Stuff the Cornish hen with the breadcrumb mixture and tie the legs together with kitchen twine.
  4. Place the stuffed hen in a roasting pan and drizzle with olive oil. Pour the white wine into the pan.
  5. Roast in the preheated oven for 1 hour, or until the hen is golden brown and cooked through.
  6. Let the hen rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Roasting pan Kitchen twine

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Gallina Ripiena with a side of roasted vegetables and a glass of Ligurian white wine for a complete and satisfying meal.

Tips & tricks

For an extra crispy skin, you can brush the hen with melted butter before roasting.

Cost

$20