Gallina Ripiena (ligurian Style Stuffed Cornish Hen)
Gallina Ripiena is a traditional Ligurian dish that features a flavorful stuffed Cornish hen. This recipe combines the rich flavors of Ligurian cuisine with the tender and juicy meat of the Cornish hen, creating a delightful and impressive dish for any special occasion.
Ingredients
- 1 Cornish hen, cleaned and patted dry
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 cup pine nuts
- 1/4 cup golden raisins
- Salt and pepper to taste
- 3 tablespoons olive oil
- 1/2 cup white wine
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic, parsley, pine nuts, raisins, salt, and pepper.
- Stuff the Cornish hen with the breadcrumb mixture and tie the legs together with kitchen twine.
- Place the stuffed hen in a roasting pan and drizzle with olive oil. Pour the white wine into the pan.
- Roast in the preheated oven for 1 hour, or until the hen is golden brown and cooked through.
- Let the hen rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Roasting pan Kitchen twine
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Gallina Ripiena with a side of roasted vegetables and a glass of Ligurian white wine for a complete and satisfying meal.
Tips & tricks
For an extra crispy skin, you can brush the hen with melted butter before roasting.
Cost
$20