Gallo Pinto Nica (nicaraguan-style Rice And Beans)

Gallo Pinto Nica is a traditional Nicaraguan dish made with rice and beans, flavored with onions, bell peppers, and spices. It's a popular breakfast dish but can be enjoyed at any time of the day.

Gallo Pinto Nica (nicaraguan-style Rice And Beans)

Ingredients

  • 2 cups cooked white rice
  • 1 can black beans, drained and rinsed
  • 1 onion, finely chopped
  • 1 bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat.
  2. Add the chopped onion and bell pepper, and cook until softened, about 5 minutes.
  3. Add the minced garlic, cumin, paprika, salt, and pepper, and cook for another 2 minutes.
  4. Stir in the black beans and cooked rice, and cook for 10-15 minutes, stirring occasionally, until heated through.
  5. Adjust seasoning if needed, and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
50g
Protein
10g
Fat
5g

Supplies

Large skillet Wooden spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Gallo Pinto Nica can be served with fried or scrambled eggs, avocado slices, and a side of fresh salsa.

Tips & tricks

Tips: For extra flavor, you can add a splash of Worcestershire sauce or a dash of hot sauce to the Gallo Pinto while cooking.

Cost

$10