Gallo Pinto Nica (nicaraguan-style Rice And Beans)
Gallo Pinto Nica is a traditional Nicaraguan dish made with rice and beans, flavored with onions, bell peppers, and spices. It's a popular breakfast dish but can be enjoyed at any time of the day.
Ingredients
- 2 cups cooked white rice
- 1 can black beans, drained and rinsed
- 1 onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chopped onion and bell pepper, and cook until softened, about 5 minutes.
- Add the minced garlic, cumin, paprika, salt, and pepper, and cook for another 2 minutes.
- Stir in the black beans and cooked rice, and cook for 10-15 minutes, stirring occasionally, until heated through.
- Adjust seasoning if needed, and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 50g
- Protein
- 10g
- Fat
- 5g
Supplies
Large skillet Wooden spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Gallo Pinto Nica can be served with fried or scrambled eggs, avocado slices, and a side of fresh salsa.
Tips & tricks
Tips: For extra flavor, you can add a splash of Worcestershire sauce or a dash of hot sauce to the Gallo Pinto while cooking.
Cost
$10