Gallon Abbreviation
This recipe for gallon abbreviation is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It's perfect for a family dinner or a potluck gathering.
Ingredients
- 1 gallon of abbreviation
- 2 cups of water
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
Instructions
- In a large pot, bring the water to a boil.
- Add the gallon abbreviation, salt, and pepper to the pot.
- Reduce heat to low and simmer for 30 minutes, or until the abbreviation is tender.
- Remove from heat and let it sit for 5 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 40g
- Protein
- 15g
- Fat
- 10g
Supplies
Large pot Spoon
Tools
Knife Cutting board
Serving suggestions
Serve the gallon abbreviation as a side dish with grilled chicken or as a main course with a fresh salad.
Tips & tricks
For added flavor, you can sprinkle some grated cheese on top before serving.
Cost
$10