Galouti Kebab (Melt-in-mouth Kebabs)

Melt-in-mouth Kebabs, also known as Galouti Kebab, are a popular Mughlai delicacy known for their rich and aromatic flavors. These kebabs are incredibly tender and are sure to melt in your mouth with every bite.

Non Vegetarian Gluten Free Appetizer Mughlai Mughlai Cuisine Kebab Galouti Kebab
Galouti Kebab (Melt-in-mouth Kebabs)

Ingredients

  • 500g finely minced mutton
  • 2 tbsp raw papaya paste
  • 1 tbsp ginger-garlic paste
  • 1 tsp garam masala
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground mace
  • 1/2 cup fried onions
  • 2 tbsp gram flour
  • 1/4 cup ghee
  • Salt to taste

Instructions

  1. In a large bowl, combine the minced mutton, raw papaya paste, ginger-garlic paste, garam masala, nutmeg, mace, fried onions, gram flour, and salt. Mix well and let it marinate for 2 hours.
  2. Divide the mixture into small portions and shape them into round patties.
  3. Heat ghee in a pan over medium heat. Cook the kebabs for 4-5 minutes on each side until they are golden brown and cooked through.
  4. Remove the kebabs from the pan and place them on a paper towel to drain excess oil.
  5. Serve hot with mint chutney and sliced onions.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Mixing bowl Frying pan Spatula

Tools

Grinder Cutting board Knife

Serving suggestions

Serve the Galouti Kebabs with naan or roomali roti for a delightful appetizer or a main course.

Tips & tricks

For a vegetarian version, you can replace the minced mutton with finely minced vegetables or paneer.

Cost

$15