Gambas A La Plancha Canaria (canarian Style Grilled Prawns)
Gambas a la Plancha Canaria, or Canarian Style Grilled Prawns, is a popular dish in Canarian cuisine. This simple and flavorful recipe highlights the fresh taste of prawns with a few key ingredients.
Ingredients
- 1 pound large prawns, peeled and deveined
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon smoked paprika
- Salt to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat a grill pan over medium-high heat.
- In a small bowl, mix together the minced garlic, olive oil, smoked paprika, and salt.
- Toss the prawns in the garlic and olive oil mixture until well coated.
- Place the prawns on the grill pan and cook for 2-3 minutes on each side, or until they turn pink and slightly charred.
- Remove the prawns from the grill and transfer to a serving platter.
- Garnish with chopped fresh parsley and serve immediately.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Grill pan Tongs
Tools
Small bowl Knife Cutting board
Serving suggestions
Serving Suggestions: Serve the Gambas a la Plancha Canaria with a side of Canarian mojo sauce and a fresh green salad.
Tips & tricks
Tips: Make sure not to overcook the prawns, as they can become tough and rubbery. Keep a close eye on them while grilling.
Cost
$15