Gambas A La Plancha (catalan-style Grilled Shrimp)
Gambas a la Plancha is a classic Catalan dish of succulent grilled shrimp, typically served as a tapa or appetizer. This recipe showcases the fresh flavors of the Mediterranean, with simple yet delicious ingredients.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt to taste
- Freshly ground black pepper to taste
- 1 lemon, cut into wedges
Instructions
- Preheat a grill pan over medium-high heat.
- In a small bowl, combine the olive oil, minced garlic, smoked paprika, salt, and black pepper.
- Toss the shrimp in the olive oil mixture until well coated.
- Place the shrimp on the hot grill pan and cook for 2-3 minutes on each side, until they are pink and slightly charred.
- Remove the shrimp from the grill and transfer to a serving platter.
- Serve the grilled shrimp with lemon wedges on the side.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 20g
- Fat
- 7g
- Carbohydrates
- 2g
Supplies
Grill pan Tongs Small bowl
Tools
Grill pan Tongs Small bowl
Serving suggestions
Serving Suggestions: Serve the Gambas a la Plancha with crusty bread to soak up the flavorful juices.
Tips & tricks
Tips: Make sure the grill pan is hot before adding the shrimp to achieve a nice sear.
Cost
$15