Gambas A La Plancha (catalan-style Grilled Shrimp)

Gambas a la Plancha is a classic Catalan dish of succulent grilled shrimp, typically served as a tapa or appetizer. This recipe showcases the fresh flavors of the Mediterranean, with simple yet delicious ingredients.

Gambas A La Plancha (catalan-style Grilled Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 lemon, cut into wedges

Instructions

  1. Preheat a grill pan over medium-high heat.
  2. In a small bowl, combine the olive oil, minced garlic, smoked paprika, salt, and black pepper.
  3. Toss the shrimp in the olive oil mixture until well coated.
  4. Place the shrimp on the hot grill pan and cook for 2-3 minutes on each side, until they are pink and slightly charred.
  5. Remove the shrimp from the grill and transfer to a serving platter.
  6. Serve the grilled shrimp with lemon wedges on the side.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
20g
Fat
7g
Carbohydrates
2g

Supplies

Grill pan Tongs Small bowl

Tools

Grill pan Tongs Small bowl

Serving suggestions

Serving Suggestions: Serve the Gambas a la Plancha with crusty bread to soak up the flavorful juices.

Tips & tricks

Tips: Make sure the grill pan is hot before adding the shrimp to achieve a nice sear.

Cost

$15