Gambas Al Ajillo (garlic Shrimp In White Wine Sauce)
Gambas al Ajillo, or Garlic Shrimp in White Wine Sauce, is a classic dish from Castilian-Leonese cuisine that is simple to prepare and bursting with flavor. The combination of garlic, shrimp, and white wine creates a delicious sauce that is perfect for soaking up with crusty bread.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, thinly sliced
- 1/4 cup olive oil
- 1/4 cup dry white wine
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced garlic and red pepper flakes, and cook for 1-2 minutes until the garlic is fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
- Season with salt and pepper, then sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 12g
Supplies
Large skillet Cutting board Knife Measuring cup Measuring spoons
Tools
Tongs Spatula
Serving suggestions
Serve the Gambas al Ajillo with crusty bread to soak up the delicious sauce, and a side salad for a complete meal.
Tips & tricks
Be careful not to overcook the shrimp, as they can become tough and rubbery. The key is to cook them just until they turn pink and opaque.
Cost
$15