Gambas Al Ajillo (spicy Shrimp Tapas)

Gambas al Ajillo, or Spicy Shrimp Tapas, is a classic dish from Andalusian cuisine that features succulent shrimp cooked in a flavorful garlic and chili-infused oil. This dish is perfect for sharing with friends and family as a delicious appetizer or main course.

Gambas Al Ajillo (spicy Shrimp Tapas)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, thinly sliced
  • 1-2 red chilies, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon sherry vinegar
  • 1 teaspoon smoked paprika
  • Salt to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the sliced garlic and red chilies, and cook for 1-2 minutes until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
  4. Stir in the sherry vinegar, smoked paprika, and salt. Cook for another minute to let the flavors meld.
  5. Remove from heat and sprinkle with fresh parsley before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Protein
25g
Carbohydrates
3g
Fat
12g

Supplies

Large skillet Cutting board Sharp knife Measuring spoons Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Gambas al Ajillo with crusty bread to soak up the flavorful oil, and a glass of chilled white wine for a perfect pairing.

Tips & tricks

For extra heat, leave the seeds in the red chilies. Adjust the amount of chili according to your spice preference.

Cost

$15