Gambas Al Ajillo (spicy Shrimp Tapas)
Gambas al Ajillo, or Spicy Shrimp Tapas, is a classic dish from Andalusian cuisine that features succulent shrimp cooked in a flavorful garlic and chili-infused oil. This dish is perfect for sharing with friends and family as a delicious appetizer or main course.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, thinly sliced
- 1-2 red chilies, thinly sliced
- 1/4 cup extra virgin olive oil
- 1 tablespoon sherry vinegar
- 1 teaspoon smoked paprika
- Salt to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced garlic and red chilies, and cook for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
- Stir in the sherry vinegar, smoked paprika, and salt. Cook for another minute to let the flavors meld.
- Remove from heat and sprinkle with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Protein
- 25g
- Carbohydrates
- 3g
- Fat
- 12g
Supplies
Large skillet Cutting board Sharp knife Measuring spoons Wooden spoon
Tools
Stovetop
Serving suggestions
Serve the Gambas al Ajillo with crusty bread to soak up the flavorful oil, and a glass of chilled white wine for a perfect pairing.
Tips & tricks
For extra heat, leave the seeds in the red chilies. Adjust the amount of chili according to your spice preference.
Cost
$15