Gambas Cremosas Al Ajo Y Hierbas De Gibraltar (gibraltar's Creamy Garlic And Herb Prawns)

Gambas Cremosas al Ajo y Hierbas de Gibraltar, or Gibraltar's Creamy Garlic and Herb Prawns, is a delicious and flavorful dish that represents the unique blend of Mediterranean and British influences in Gibraltarian cuisine.

Gambas Cremosas Al Ajo Y Hierbas De Gibraltar (gibraltar's Creamy Garlic And Herb Prawns)

Ingredients

  • 500g large prawns, peeled and deveined
  • 4 cloves garlic, minced
  • 1/2 cup heavy cream
  • 2 tbsp olive oil
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Add the prawns to the skillet and cook until they turn pink, about 3-4 minutes.
  4. Pour in the heavy cream and stir gently to combine with the prawns.
  5. Add the chopped parsley and basil, then season with salt and pepper to taste.
  6. Simmer for 2-3 minutes until the sauce thickens slightly.
  7. Remove from heat and serve the creamy garlic and herb prawns hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Large skillet Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the creamy garlic and herb prawns over a bed of rice or with crusty bread to soak up the delicious sauce.

Tips & tricks

Tips: Make sure not to overcook the prawns to keep them tender and juicy.

Cost

$20