Gambas Cremosas Al Ajo Y Hierbas De Gibraltar (gibraltar's Creamy Garlic And Herb Prawns)
Gambas Cremosas al Ajo y Hierbas de Gibraltar, or Gibraltar's Creamy Garlic and Herb Prawns, is a delicious and flavorful dish that represents the unique blend of Mediterranean and British influences in Gibraltarian cuisine.
Ingredients
- 500g large prawns, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the prawns to the skillet and cook until they turn pink, about 3-4 minutes.
- Pour in the heavy cream and stir gently to combine with the prawns.
- Add the chopped parsley and basil, then season with salt and pepper to taste.
- Simmer for 2-3 minutes until the sauce thickens slightly.
- Remove from heat and serve the creamy garlic and herb prawns hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Large skillet Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the creamy garlic and herb prawns over a bed of rice or with crusty bread to soak up the delicious sauce.
Tips & tricks
Tips: Make sure not to overcook the prawns to keep them tender and juicy.
Cost
$20