Gambas Piman (szechuan Pepper Shrimp)

Gambas Piman, also known as Szechuan Pepper Shrimp, is a popular dish in Caribbean Chinese cuisine. This recipe combines the bold flavors of Szechuan pepper with succulent shrimp, creating a tantalizing dish that is sure to impress.

Gambas Piman (szechuan Pepper Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon Szechuan peppercorns
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 tablespoon vegetable oil
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 scallion, thinly sliced
  • 1 red chili, thinly sliced (optional for extra heat)

Instructions

  1. In a small dry skillet, toast the Szechuan peppercorns over medium heat until fragrant, about 2 minutes. Let cool, then grind into a coarse powder using a mortar and pestle or spice grinder.
  2. In a small bowl, combine the soy sauce, sugar, and sesame oil. Set aside.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger, and stir-fry for 30 seconds until fragrant.
  4. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
  5. Stir in the Szechuan pepper powder and the soy sauce mixture. Cook for another 1-2 minutes, stirring constantly.
  6. Remove from heat and garnish with sliced scallions and red chili, if using. Serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Skillet Small bowl Small dry skillet

Tools

Mortar and pestle or spice grinder

Serving suggestions

Serving suggestions: Gambas Piman is best served over steamed rice or with a side of stir-fried vegetables.

Tips & tricks

Tips: Adjust the amount of Szechuan peppercorns and red chili to suit your spice preference.

Cost

$15