Gamberi Ripieni Alla Ricotta E Limone (lemon And Ricotta Stuffed Shrimp)

Gamberi Ripieni alla Ricotta e Limone, or Lemon and Ricotta Stuffed Shrimp, is a classic Sicilian dish that combines the flavors of fresh seafood with creamy ricotta and zesty lemon. This elegant dish is perfect for a special occasion or a romantic dinner for two.

Gamberi Ripieni Alla Ricotta E Limone (lemon And Ricotta Stuffed Shrimp)

Ingredients

  • 12 large shrimp, peeled and deveined
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon lemon zest
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/4 cup dry white wine

Instructions

  1. In a bowl, mix together the ricotta, Parmesan, parsley, lemon zest, garlic, salt, and pepper.
  2. Cut a slit along the back of each shrimp and stuff with the ricotta mixture.
  3. Heat olive oil in a large skillet over medium heat. Add the stuffed shrimp and cook for 2-3 minutes on each side until pink and cooked through.
  4. Pour in the white wine and let it simmer for 2-3 minutes until the sauce thickens slightly.
  5. Serve the stuffed shrimp hot, garnished with additional parsley and lemon wedges.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
10g
Fat
12g

Supplies

Skillet Bowl Tongs

Tools

Knife Cutting board Grater

Serving suggestions

Serve the Gamberi Ripieni alla Ricotta e Limone with a side of roasted vegetables and a glass of crisp white wine for a complete meal.

Tips & tricks

For a richer flavor, you can add a splash of heavy cream to the white wine sauce before serving.

Cost

$20