Gamberi Ripieni Alla Ricotta E Limone (lemon And Ricotta Stuffed Shrimp)
Gamberi Ripieni alla Ricotta e Limone, or Lemon and Ricotta Stuffed Shrimp, is a classic Sicilian dish that combines the flavors of fresh seafood with creamy ricotta and zesty lemon. This elegant dish is perfect for a special occasion or a romantic dinner for two.
Ingredients
- 12 large shrimp, peeled and deveined
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon lemon zest
- 1 clove garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/4 cup dry white wine
Instructions
- In a bowl, mix together the ricotta, Parmesan, parsley, lemon zest, garlic, salt, and pepper.
- Cut a slit along the back of each shrimp and stuff with the ricotta mixture.
- Heat olive oil in a large skillet over medium heat. Add the stuffed shrimp and cook for 2-3 minutes on each side until pink and cooked through.
- Pour in the white wine and let it simmer for 2-3 minutes until the sauce thickens slightly.
- Serve the stuffed shrimp hot, garnished with additional parsley and lemon wedges.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 12g
Supplies
Skillet Bowl Tongs
Tools
Knife Cutting board Grater
Serving suggestions
Serve the Gamberi Ripieni alla Ricotta e Limone with a side of roasted vegetables and a glass of crisp white wine for a complete meal.
Tips & tricks
For a richer flavor, you can add a splash of heavy cream to the white wine sauce before serving.
Cost
$20