Gamberoni Alla Griglia (sardinian Grilled Prawns)

Gamberoni alla Griglia, or Sardinian Grilled Prawns, is a classic dish from the beautiful island of Sardinia. This simple and flavorful recipe highlights the natural sweetness of prawns and is perfect for a summer barbecue or a special seafood dinner.

Gamberoni Alla Griglia (sardinian Grilled Prawns)

Ingredients

  • 12 large prawns, deveined and peeled
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a small bowl, mix the olive oil, minced garlic, and chopped parsley. Season with salt and pepper.
  3. Brush the prawns with the olive oil mixture, making sure to coat them evenly.
  4. Place the prawns on the grill and cook for 2-3 minutes on each side, until they are pink and slightly charred.
  5. Remove the prawns from the grill and serve hot with lemon wedges.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
220 per serving
Protein
25g
Fat
12g
Carbohydrates
2g

Supplies

Grill Grilling tongs Small bowl Brush for coating prawns

Tools

Knife Cutting board Garlic press

Serving suggestions

Serving suggestion: Serve the Gamberoni alla Griglia with a side of fresh salad and crusty bread.

Tips & tricks

Tip: Make sure the grill is well-oiled to prevent the prawns from sticking.

Cost

$20