Gamberoni Alla Griglia (sardinian Grilled Prawns)
Gamberoni alla Griglia, or Sardinian Grilled Prawns, is a classic dish from the beautiful island of Sardinia. This simple and flavorful recipe highlights the natural sweetness of prawns and is perfect for a summer barbecue or a special seafood dinner.
Ingredients
- 12 large prawns, deveined and peeled
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the grill to medium-high heat.
- In a small bowl, mix the olive oil, minced garlic, and chopped parsley. Season with salt and pepper.
- Brush the prawns with the olive oil mixture, making sure to coat them evenly.
- Place the prawns on the grill and cook for 2-3 minutes on each side, until they are pink and slightly charred.
- Remove the prawns from the grill and serve hot with lemon wedges.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Protein
- 25g
- Fat
- 12g
- Carbohydrates
- 2g
Supplies
Grill Grilling tongs Small bowl Brush for coating prawns
Tools
Knife Cutting board Garlic press
Serving suggestions
Serving suggestion: Serve the Gamberoni alla Griglia with a side of fresh salad and crusty bread.
Tips & tricks
Tip: Make sure the grill is well-oiled to prevent the prawns from sticking.
Cost
$20