Gamjatang Spicy Pork Bone Stew (감자탕)

Gamjatang is a hearty and spicy Korean pork bone stew that is perfect for warming up on a cold day. This dish is packed with flavors and is a popular comfort food in Korea.

Gamjatang Spicy Pork Bone Stew (감자탕)

Ingredients

  • 2 lbs pork neck bones
  • 1/2 cup Korean radish, sliced
  • 1/2 cup green onions, chopped
  • 1/4 cup perilla leaves, chopped
  • 1/4 cup Korean wild chives, chopped
  • 1/4 cup fernbrake (gosari), soaked
  • 1/4 cup soybean sprouts
  • 1/4 cup red pepper flakes
  • 8 garlic cloves, minced
  • 1 onion, sliced
  • 1 tbsp doenjang (soybean paste)
  • 1 tbsp gochujang (red chili paste)
  • 1 tbsp sesame oil
  • 1 tbsp vegetable oil
  • Salt to taste

Instructions

  1. Parboil the pork bones in a large pot of boiling water for 10 minutes. Drain and rinse the bones under cold water.
  2. Heat vegetable oil in a large pot over medium heat. Add the pork bones and cook until browned.
  3. Add the sliced onion, garlic, and red pepper flakes. Stir-fry for a few minutes until fragrant.
  4. Add enough water to cover the pork bones. Bring to a boil, then reduce heat and simmer for 1 hour.
  5. Add the Korean radish, soybean sprouts, and fernbrake to the pot. Continue to simmer for another 30 minutes.
  6. Stir in the doenjang, gochujang, and sesame oil. Add salt to taste.
  7. Add the green onions, perilla leaves, and Korean wild chives. Simmer for an additional 10 minutes.
  8. Adjust the seasoning if needed and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
25g
Fat
20g

Supplies

Large pot Chopping board Knife Wooden spoon

Tools

Pot Strainer

Serving suggestions

Serve the Gamjatang with steamed rice and kimchi on the side for a complete meal.

Tips & tricks

For an extra kick of heat, add more red pepper flakes or gochugaru to the stew.

Cost

$20