Garamut Bilong Samting (coconut And Lime Shrimp Skewers)
Garamut Bilong Samting, or Coconut and Lime Shrimp Skewers, is a delicious and flavorful dish from Melanesian cuisine. The combination of coconut and lime brings a refreshing and tropical taste to the succulent shrimp, making it a perfect dish for a summer barbecue or a special dinner.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup coconut milk
- 3 tablespoons fresh lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, combine the coconut milk, lime juice, garlic, cumin, paprika, salt, pepper, and cilantro. Mix well to make the marinade.
- Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 15-20 minutes.
- Preheat the stovetop grill or a large skillet over medium-high heat.
- Thread the marinated shrimp onto the soaked wooden skewers.
- Grill the shrimp skewers for 2-3 minutes on each side, or until they are pink and opaque.
- Remove from the grill and serve hot, garnished with extra cilantro and lime wedges if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill or stovetop grill pan Large skillet Bowl for marinating
Tools
Wooden skewers Tongs
Serving suggestions
Serving Suggestions: Garamut Bilong Samting is best served with a side of steamed rice and a fresh green salad.
Tips & tricks
Tips: Make sure to soak the wooden skewers in water before threading the shrimp to prevent them from burning during grilling.
Cost
$15