Garamut Bilong Samting (coconut And Lime Shrimp Tacos)

Garamut Bilong Samting, or Coconut and Lime Shrimp Tacos, are a delightful and flavorful dish from Melanesian cuisine. The combination of fresh shrimp, creamy coconut, and zesty lime creates a perfect balance of flavors that will transport you to the tropical islands of Melanesia.

Gluten Free Dairy Free Main Course Melanesian Shrimp Tacos Coconut Lime Melanesian Cuisine
Garamut Bilong Samting (coconut And Lime Shrimp Tacos)

Ingredients

  • 1 lb fresh shrimp, peeled and deveined
  • 1 cup coconut milk
  • 2 limes, juiced and zested
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1/2 cup shredded cabbage
  • 1/4 cup chopped fresh cilantro
  • 1 avocado, sliced

Instructions

  1. In a bowl, combine the shrimp, coconut milk, lime juice and zest, chili powder, cumin, paprika, salt, and pepper. Let marinate for 10 minutes.
  2. Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side, until pink and cooked through.
  3. Warm the corn tortillas in the skillet for about 30 seconds on each side.
  4. Assemble the tacos by placing the cooked shrimp on the tortillas and topping with shredded cabbage, cilantro, and avocado slices.
  5. Serve the Garamut Bilong Samting (Coconut and Lime Shrimp Tacos) with extra lime wedges on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Skillet Bowl Tongs Cutting board Knife

Tools

Lime zester Cooking spoon

Serving suggestions

Serving Suggestions: Serve the Coconut and Lime Shrimp Tacos with a side of tropical fruit salsa and a cold glass of pineapple juice.

Tips & tricks

Tips: For a spicier kick, add some chopped jalapeños to the shrimp marinade.

Cost

$20