Garbure: Hearty Vegetable And Meat Soup

Garbure is a traditional Occitan stew that is hearty, flavorful, and perfect for a cozy night in. This vegetable and meat soup is packed with a variety of ingredients and is sure to warm you up from the inside out.

Garbure: Hearty Vegetable And Meat Soup

Ingredients

  • 1 pound smoked ham hock
  • 1 pound pork shoulder, cut into chunks
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 leek, sliced
  • 1 celery stalk, chopped
  • 1 can (14 oz) white beans, drained and rinsed
  • 8 cups chicken or vegetable broth
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine the smoked ham hock, pork shoulder, onion, carrots, potatoes, leek, celery, white beans, and bay leaves.
  2. Pour in the chicken or vegetable broth and bring the mixture to a boil over medium-high heat.
  3. Reduce the heat to low, cover the pot, and let the soup simmer for 1 hour, or until the meat is tender.
  4. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Knife Cutting board Measuring cups and spoons Can opener Ladle

Tools

Soup bowls Serving spoon

Serving suggestions

Serve the garbure with a side of crusty bread for a complete and satisfying meal.

Tips & tricks

For a richer flavor, you can use a combination of chicken and vegetable broth in this recipe.

Cost

$20