Garides Marinates Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Shrimp)

Garides Marinates me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Shrimp, is a classic dish from the Ionian Islands that is bursting with Mediterranean flavors. The combination of fresh herbs, zesty lemon, and succulent shrimp makes for a light and refreshing meal that is perfect for a summer gathering or a cozy dinner at home.

Garides Marinates Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh oregano, chopped
  • Zest of 1 lemon
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. In a large bowl, whisk together the olive oil, garlic, parsley, oregano, lemon zest, lemon juice, salt, and pepper.
  2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 15-20 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until they are pink and opaque.
  5. Remove the shrimp from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
5 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
220 per serving
Protein
25g
Carbohydrates
5g
Fat
10g

Supplies

Grill Skewers Large bowl

Tools

Whisk Cutting board Knife

Serving suggestions

Serve the grilled shrimp with a side of Greek salad and crusty bread for a complete Mediterranean meal.

Tips & tricks

For extra flavor, you can add a sprinkle of feta cheese and a drizzle of extra virgin olive oil before serving.

Cost

$15