Garides Marinates Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Shrimp)
Garides Marinates me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Shrimp, is a classic dish from the Ionian Islands that is bursting with Mediterranean flavors. The combination of fresh herbs, zesty lemon, and succulent shrimp makes for a light and refreshing meal that is perfect for a summer gathering or a cozy dinner at home.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh oregano, chopped
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- In a large bowl, whisk together the olive oil, garlic, parsley, oregano, lemon zest, lemon juice, salt, and pepper.
- Add the shrimp to the marinade and toss to coat. Cover and refrigerate for 15-20 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers and grill for 2-3 minutes per side, or until they are pink and opaque.
- Remove the shrimp from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 5 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 10g
Supplies
Grill Skewers Large bowl
Tools
Whisk Cutting board Knife
Serving suggestions
Serve the grilled shrimp with a side of Greek salad and crusty bread for a complete Mediterranean meal.
Tips & tricks
For extra flavor, you can add a sprinkle of feta cheese and a drizzle of extra virgin olive oil before serving.
Cost
$15