Garides Souvlaki Marinates Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Shrimp Skewers)
Garides Souvlaki Marinates me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Shrimp Skewers, is a classic dish from the Ionian Islands that is bursting with Mediterranean flavors. This recipe is perfect for a summer barbecue or a light and refreshing meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh lemon juice
- 1 tablespoon fresh oregano, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- In a bowl, whisk together the olive oil, garlic, lemon juice, oregano, parsley, salt, and pepper.
- Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 15 minutes.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the skewers.
- Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 6 minutes
- Total time:
- 26 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 180
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 9g
Supplies
Grill Grill brush Tongs
Tools
Wooden or metal skewers Bowl Whisk
Serving suggestions
Serve the Garides Souvlaki with a side of Greek salad, grilled vegetables, and tzatziki sauce.
Tips & tricks
For extra flavor, you can add a pinch of red pepper flakes to the marinade for a spicy kick.
Cost
$15