Garides Souvlaki Marinates Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Shrimp Skewers)

Garides Souvlaki Marinates me Lemoni kai Fytika, or Lemon and Herb Marinated Grilled Shrimp Skewers, is a classic dish from the Ionian Islands that is bursting with Mediterranean flavors. This recipe is perfect for a summer barbecue or a light and refreshing meal.

Garides Souvlaki Marinates Me Lemoni Kai Fytika (lemon And Herb Marinated Grilled Shrimp Skewers)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1/4 cup fresh lemon juice
  • 1 tablespoon fresh oregano, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • Wooden or metal skewers

Instructions

  1. In a bowl, whisk together the olive oil, garlic, lemon juice, oregano, parsley, salt, and pepper.
  2. Add the shrimp to the marinade and toss to coat. Cover and refrigerate for at least 15 minutes.
  3. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
  4. Preheat the grill to medium-high heat.
  5. Thread the marinated shrimp onto the skewers.
  6. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
  7. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
6 minutes
Total time:
26 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
180
Protein
20g
Carbohydrates
5g
Fat
9g

Supplies

Grill Grill brush Tongs

Tools

Wooden or metal skewers Bowl Whisk

Serving suggestions

Serve the Garides Souvlaki with a side of Greek salad, grilled vegetables, and tzatziki sauce.

Tips & tricks

For extra flavor, you can add a pinch of red pepper flakes to the marinade for a spicy kick.

Cost

$15