Garides Souvlaki Me Lemoni Kai Skordo (lemon And Garlic Shrimp Skewers)
Garides Souvlaki me Lemoni kai Skordo, or Lemon and Garlic Shrimp Skewers, is a delicious and refreshing dish from the Cuisine of the Ionian Islands. This recipe combines the flavors of succulent shrimp with the zesty brightness of lemon and the aromatic richness of garlic, creating a perfect dish for a summer barbecue or a light and flavorful meal.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, combine the garlic, olive oil, lemon juice, lemon zest, oregano, salt, and pepper.
- Add the shrimp to the marinade and toss to coat. Let it marinate for 10-15 minutes.
- Thread the marinated shrimp onto the soaked skewers.
- Heat a grill or grill pan over medium-high heat. Cook the shrimp skewers for 2-3 minutes per side, until they are pink and opaque.
- Remove from the heat and serve hot, garnished with additional lemon wedges and fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 10g
Supplies
Grill or grill pan Bowl for marinating
Tools
Wooden skewers
Serving suggestions
Serve the Garides Souvlaki me Lemoni kai Skordo with a side of Greek salad and warm pita bread.
Tips & tricks
For extra flavor, add a sprinkle of feta cheese and a drizzle of extra virgin olive oil before serving.
Cost
$15