Garlic And Herb Marinated Olives

Name: Garlic And Herb Marinated Olives
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Castilian-Manchego
Ingredients: 2 cups mixed olives; 4 cloves garlic, thinly sliced; 2 tablespoons fresh herbs (such as rosemary, thyme, and oregano); 1/4 teaspoon red pepper flakes; 1/2 cup extra virgin olive oil

Garlic and Herb Marinated Olives are a classic appetizer in Castilian-Manchego cuisine, known for their bold flavors and simple preparation.

Vegetarian Vegan Gluten Free Appetizer Castilian-Manchego Olives Garlic Herbs Marinated

Ingredients

2 cups mixed olives
4 cloves garlic, thinly sliced
2 tablespoons fresh herbs (such as rosemary, thyme, and oregano)
1/4 teaspoon red pepper flakes
1/2 cup extra virgin olive oil

Instructions

Place the olives, garlic, herbs, and red pepper flakes in a bowl.
Pour the olive oil over the olive mixture and stir to combine.
Cover and refrigerate for at least 2 hours to allow the flavors to meld.
Bring the olives to room temperature before serving.

Cooking & Preparation

Preparation time:: 10 minutes
Cooking time:: 0 minutes
Total time:: 10 minutes
Cooking method: No Cooking Required

Nutritional facts per 1 serving

Calories: 120
Carbohydrates: 5g
Fat: 10g
Protein: 1g

Supplies

Glass bowl Cover or plastic wrap

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Garlic and Herb Marinated Olives with crusty bread and a selection of Spanish cheeses.

Tips & tricks

For a spicier kick, add more red pepper flakes to the marinade.