Garlic And Paprika Marinated Olives

Name: Garlic And Paprika Marinated Olives
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Castilian-Manchego
Ingredients: 2 cups mixed olives (green and black); 3 cloves garlic, thinly sliced; 1 teaspoon paprika; 1/4 cup extra virgin olive oil

Garlic and Paprika Marinated Olives are a classic appetizer in Castilian-Manchego cuisine, known for their bold flavors and simple preparation.

Vegan Gluten Free Appetizer Castilian-Manchego Olives Marinated Spanish

Ingredients

2 cups mixed olives (green and black)
3 cloves garlic, thinly sliced
1 teaspoon paprika
1/4 cup extra virgin olive oil

Instructions

In a bowl, combine the olives, garlic, and paprika.
Drizzle the olive oil over the olive mixture and toss to coat evenly.
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
Serve the marinated olives at room temperature.

Cooking & Preparation

Preparation time:: 10 minutes
Cooking time:: 0 minutes
Total time:: 10 minutes
Cooking method: None (Marination)

Nutritional facts per 1 serving

Calories: 120 per serving
Carbohydrates: 4g
Fat: 10g
Protein: 1g

Supplies

Glass bowl Cover or plastic wrap

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the marinated olives with crusty bread and a selection of Spanish cheeses.

Tips & tricks

For an extra kick, add a pinch of red pepper flakes to the marinade.