Garlic And Rosemary Marinated Olives
Garlic and Rosemary Marinated Olives are a classic appetizer in Castilian-Manchego cuisine, perfect for serving at gatherings or enjoying as a snack. The combination of garlic and rosemary infuses the olives with a delicious flavor that pairs perfectly with a glass of wine or a charcuterie board.
Ingredients
- 2 cups mixed olives
- 3 cloves garlic, thinly sliced
- 2 sprigs fresh rosemary
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon red pepper flakes
Instructions
- Place the olives, garlic, and rosemary in a bowl.
- In a small saucepan, heat the olive oil and red pepper flakes over low heat for 3-5 minutes, until the oil is warm and fragrant.
- Pour the warm oil over the olives, garlic, and rosemary.
- Toss to coat the olives evenly in the oil mixture.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, let the olives come to room temperature.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 4g
- Fat
- 10g
- Protein
- 2g
Supplies
Glass bowl Small saucepan Cover for refrigeration
Tools
Knife Cutting board Spoon
Serving suggestions
Serve the Garlic and Rosemary Marinated Olives with a selection of Spanish cheeses and cured meats for a traditional tapas experience.
Tips & tricks
For a more intense flavor, marinate the olives for up to 24 hours before serving.
Cost
$8