Garlic And Rosemary Marinated Olives

Garlic and Rosemary Marinated Olives are a classic appetizer in Castilian-Manchego cuisine, perfect for serving at gatherings or enjoying as a snack. The combination of garlic and rosemary infuses the olives with a delicious flavor that pairs perfectly with a glass of wine or a charcuterie board.

Garlic And Rosemary Marinated Olives

Ingredients

  • 2 cups mixed olives
  • 3 cloves garlic, thinly sliced
  • 2 sprigs fresh rosemary
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Place the olives, garlic, and rosemary in a bowl.
  2. In a small saucepan, heat the olive oil and red pepper flakes over low heat for 3-5 minutes, until the oil is warm and fragrant.
  3. Pour the warm oil over the olives, garlic, and rosemary.
  4. Toss to coat the olives evenly in the oil mixture.
  5. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
  6. Before serving, let the olives come to room temperature.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
4g
Fat
10g
Protein
2g

Supplies

Glass bowl Small saucepan Cover for refrigeration

Tools

Knife Cutting board Spoon

Serving suggestions

Serve the Garlic and Rosemary Marinated Olives with a selection of Spanish cheeses and cured meats for a traditional tapas experience.

Tips & tricks

For a more intense flavor, marinate the olives for up to 24 hours before serving.

Cost

$8