Garlic And Saffron Marinated Olives

These garlic and saffron marinated olives are a classic appetizer in Castilian-Manchego cuisine, perfect for serving at gatherings or enjoying as a snack with a glass of wine.

Garlic And Saffron Marinated Olives

Ingredients

  • 2 cups mixed olives
  • 3 garlic cloves, thinly sliced
  • 1/4 teaspoon saffron threads
  • 1/4 teaspoon red pepper flakes
  • 2 tablespoons olive oil
  • 1 tablespoon sherry vinegar
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon fresh rosemary, chopped

Instructions

  1. In a small skillet, toast the saffron threads over low heat for 1-2 minutes, then crush them into a powder.
  2. In a medium bowl, combine the olives, garlic, saffron, red pepper flakes, olive oil, sherry vinegar, thyme, and rosemary. Toss to coat the olives evenly.
  3. Cover and refrigerate for at least 2 hours to allow the flavors to meld.
  4. Before serving, let the olives come to room temperature. Serve in a shallow dish with toothpicks for easy snacking.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Fat
10g
Carbohydrates
5g
Protein
2g

Supplies

Small skillet Medium bowl Cover for refrigeration Shallow serving dish

Tools

Toothpicks

Serving suggestions

Serve the marinated olives with a selection of Spanish cheeses and a crusty baguette for a delightful appetizer spread.

Tips & tricks

For an extra kick of flavor, add a pinch of smoked paprika to the marinade.

Cost

$8