Garlic and Yogurt Soup (Supă de Usturoi și Iaurt)

Supă de Usturoi și Iaurt, or Garlic and Yogurt Soup, is a traditional Romanian dish known for its rich and creamy texture with a strong garlic flavor. This soup is perfect for warming up on a cold day and is often enjoyed with a slice of crusty bread.

Garlic and Yogurt Soup (Supă de Usturoi și Iaurt)

Ingredients

  • 6 cloves garlic, minced
  • 1 tablespoon olive oil
  • 4 cups vegetable broth
  • 1 cup plain yogurt
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté the minced garlic in olive oil over medium heat until fragrant.
  2. Pour in the vegetable broth and bring to a simmer. Cook for 10 minutes.
  3. Remove the pot from the heat and let it cool for a few minutes.
  4. Whisk in the yogurt until smooth and creamy.
  5. Season with salt and pepper to taste.
  6. Return the pot to low heat and warm the soup for an additional 5 minutes.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
9g

Supplies

Large pot Whisk Soup bowls Serving ladle

Tools

Stovetop Cutting board Knife Measuring cups and spoons

Serving suggestions

Serve the soup with a dollop of sour cream and a sprinkle of fresh dill on top.

Tips & tricks

For a richer flavor, roast the garlic before adding it to the soup.

Cost

$8