Garlic and Yogurt Soup (Supă de Usturoi și Iaurt)
Supă de Usturoi și Iaurt, or Garlic and Yogurt Soup, is a traditional Romanian dish known for its rich and creamy texture with a strong garlic flavor. This soup is perfect for warming up on a cold day and is often enjoyed with a slice of crusty bread.
Ingredients
- 6 cloves garlic, minced
- 1 tablespoon olive oil
- 4 cups vegetable broth
- 1 cup plain yogurt
- Salt and pepper to taste
Instructions
- In a large pot, sauté the minced garlic in olive oil over medium heat until fragrant.
- Pour in the vegetable broth and bring to a simmer. Cook for 10 minutes.
- Remove the pot from the heat and let it cool for a few minutes.
- Whisk in the yogurt until smooth and creamy.
- Season with salt and pepper to taste.
- Return the pot to low heat and warm the soup for an additional 5 minutes.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 9g
Supplies
Large pot Whisk Soup bowls Serving ladle
Tools
Stovetop Cutting board Knife Measuring cups and spoons
Serving suggestions
Serve the soup with a dollop of sour cream and a sprinkle of fresh dill on top.
Tips & tricks
For a richer flavor, roast the garlic before adding it to the soup.
Cost
$8