Garlic Bread Bliss (Чесночные гренки)
Чесночные гренки (Garlic Bread Bliss) are a popular snack in Belarusian cuisine, perfect for enjoying with soups or as a standalone treat. The combination of crispy bread and savory garlic makes these grenki a delightful indulgence.
Ingredients
- 4 slices of bread
- 2 cloves of garlic, minced
- 4 tablespoons of butter
- Salt to taste
Instructions
- Preheat a non-stick pan over medium heat.
- Spread butter on one side of each bread slice.
- Evenly sprinkle minced garlic on top of the buttered side.
- Place the bread slices, buttered side down, in the preheated pan.
- Cook for 3-4 minutes on each side, or until golden brown and crispy.
- Sprinkle with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 10 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 6g
Supplies
Non-stick pan
Tools
Spatula
Serving suggestions
Serve the чесночные гренки as a side with borscht or as a snack with a cold beverage.
Tips & tricks
For an extra kick of flavor, sprinkle some grated cheese on the garlic bread before cooking.
Cost
$3