Garlic Bread Bliss (Чесночные гренки)

Чесночные гренки (Garlic Bread Bliss) are a popular snack in Belarusian cuisine, perfect for enjoying with soups or as a standalone treat. The combination of crispy bread and savory garlic makes these grenki a delightful indulgence.

Garlic Bread Bliss (Чесночные гренки)

Ingredients

  • 4 slices of bread
  • 2 cloves of garlic, minced
  • 4 tablespoons of butter
  • Salt to taste

Instructions

  1. Preheat a non-stick pan over medium heat.
  2. Spread butter on one side of each bread slice.
  3. Evenly sprinkle minced garlic on top of the buttered side.
  4. Place the bread slices, buttered side down, in the preheated pan.
  5. Cook for 3-4 minutes on each side, or until golden brown and crispy.
  6. Sprinkle with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Non-stick pan

Tools

Spatula

Serving suggestions

Serve the чесночные гренки as a side with borscht or as a snack with a cold beverage.

Tips & tricks

For an extra kick of flavor, sprinkle some grated cheese on the garlic bread before cooking.

Cost

$3