Garlic Chicken Hawaii

This garlic chicken hawaii recipe is a delicious combination of tender chicken, savory garlic, and sweet pineapple, creating a tropical flavor sensation. It's a perfect dish for a Hawaiian-themed dinner or a summer barbecue.

Garlic Chicken Hawaii

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 4 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 can (20 oz) pineapple chunks, drained
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix soy sauce, brown sugar, garlic, and ginger. Add chicken breasts to the bowl and marinate for 15 minutes.
  2. Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from the marinade and season with salt and pepper. Cook chicken for 6-7 minutes on each side, or until fully cooked.
  3. Add pineapple chunks to the skillet and cook for an additional 2-3 minutes, until heated through.
  4. Serve the garlic chicken hawaii hot, garnished with chopped green onions, and with a side of steamed rice or a fresh green salad.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Large skillet Bowl for marinating

Tools

Tongs Grater

Serving suggestions

This garlic chicken hawaii pairs well with a side of steamed rice and a tropical fruit salad. For a complete Hawaiian experience, serve with a refreshing pineapple or coconut cocktail.

Tips & tricks

For a more intense garlic flavor, you can add extra minced garlic to the marinade. Be careful not to overcook the chicken to keep it tender and juicy.

Cost

$15