Garlic Chicken Hawaii
This garlic chicken hawaii recipe is a delicious combination of tender chicken, savory garlic, and sweet pineapple, creating a tropical flavor sensation. It's a perfect dish for a Hawaiian-themed dinner or a summer barbecue.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 can (20 oz) pineapple chunks, drained
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, mix soy sauce, brown sugar, garlic, and ginger. Add chicken breasts to the bowl and marinate for 15 minutes.
- Heat vegetable oil in a large skillet over medium-high heat. Remove chicken from the marinade and season with salt and pepper. Cook chicken for 6-7 minutes on each side, or until fully cooked.
- Add pineapple chunks to the skillet and cook for an additional 2-3 minutes, until heated through.
- Serve the garlic chicken hawaii hot, garnished with chopped green onions, and with a side of steamed rice or a fresh green salad.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Large skillet Bowl for marinating
Tools
Tongs Grater
Serving suggestions
This garlic chicken hawaii pairs well with a side of steamed rice and a tropical fruit salad. For a complete Hawaiian experience, serve with a refreshing pineapple or coconut cocktail.
Tips & tricks
For a more intense garlic flavor, you can add extra minced garlic to the marinade. Be careful not to overcook the chicken to keep it tender and juicy.
Cost
$15