Garlic Chicken Pasta
Garlic chicken pasta is a delicious and comforting dish that is perfect for a cozy night in. This recipe combines tender chicken, al dente pasta, and a flavorful garlic sauce for a satisfying meal.
Ingredients
- 8 oz pasta
- 2 chicken breasts, diced
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil a pot of water and cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and let it simmer for 5 minutes.
- Add the cooked pasta to the skillet and toss to coat with the garlic sauce.
- Sprinkle the grated Parmesan cheese over the pasta and toss to combine. Season with salt and pepper to taste.
- Serve the garlic chicken pasta hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Pot Skillet Wooden spoon Colander
Tools
Cutting board Knife Measuring cup
Serving suggestions
Serving suggestions: Garnish with fresh parsley and serve with a side of garlic bread.
Tips & tricks
Tips: For extra flavor, you can add a pinch of red pepper flakes for a hint of spice in the garlic sauce.
Cost
$12