Garlic Eggplant (蒜香茄子)

蒜香茄子 (Garlic Eggplant) is a classic American Chinese dish that features tender eggplant stir-fried with aromatic garlic and savory sauce. This dish is a perfect combination of flavors and textures, making it a popular choice for a delicious and satisfying meal.

Garlic Eggplant (蒜香茄子)

Ingredients

  • 2 medium eggplants, cut into cubes
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Place the eggplant cubes in a colander, sprinkle with salt, and let them sit for 10 minutes to draw out excess moisture.
  2. In a small bowl, mix together soy sauce, rice vinegar, sugar, and cornstarch to make the sauce.
  3. Heat vegetable oil in a large pan over medium-high heat. Add the minced garlic and stir-fry for 1-2 minutes until fragrant.
  4. Add the eggplant cubes to the pan and stir-fry for 5-6 minutes until they are tender and slightly caramelized.
  5. Pour the sauce over the eggplant and toss to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.
  6. Season with salt and pepper to taste, then remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Colander Large pan Small bowl

Tools

Cutting board Knife Measuring spoons Measuring cups Spatula

Serving suggestions

Serve the Garlic Eggplant with steamed white rice for a satisfying meal.

Tips & tricks

Be sure to use fresh and firm eggplants for the best texture and flavor in this dish.

Cost

$8