Garlic Eggplant (蒜香茄子)
蒜香茄子 (Garlic Eggplant) is a classic American Chinese dish that features tender eggplant stir-fried with aromatic garlic and savory sauce. This dish is a perfect combination of flavors and textures, making it a popular choice for a delicious and satisfying meal.
Ingredients
- 2 medium eggplants, cut into cubes
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Place the eggplant cubes in a colander, sprinkle with salt, and let them sit for 10 minutes to draw out excess moisture.
- In a small bowl, mix together soy sauce, rice vinegar, sugar, and cornstarch to make the sauce.
- Heat vegetable oil in a large pan over medium-high heat. Add the minced garlic and stir-fry for 1-2 minutes until fragrant.
- Add the eggplant cubes to the pan and stir-fry for 5-6 minutes until they are tender and slightly caramelized.
- Pour the sauce over the eggplant and toss to coat evenly. Cook for an additional 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste, then remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 7g
Supplies
Colander Large pan Small bowl
Tools
Cutting board Knife Measuring spoons Measuring cups Spatula
Serving suggestions
Serve the Garlic Eggplant with steamed white rice for a satisfying meal.
Tips & tricks
Be sure to use fresh and firm eggplants for the best texture and flavor in this dish.
Cost
$8