Garlic Galore (Чесноковый хлеб)

Чесноковый хлеб (Garlic Galore) is a traditional Belarusian bread recipe that is packed with the bold and aromatic flavor of garlic. This savory bread is perfect for accompanying soups, stews, or simply enjoyed on its own.

Vegetarian Low Fat Bread Belarusian Garlic Belarusian Cuisine
Garlic Galore (Чесноковый хлеб)

Ingredients

  • 3 cups all-purpose flour
  • 2 1/4 tsp instant yeast
  • 1 cup warm water
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 tsp salt

Instructions

  1. In a large bowl, combine the flour and instant yeast.
  2. Add the warm water, olive oil, minced garlic, and salt to the bowl.
  3. Knead the dough for 8-10 minutes until smooth and elastic.
  4. Cover the bowl with a kitchen towel and let the dough rise in a warm place for 1 hour.
  5. Punch down the dough and shape it into a loaf. Place the loaf on a baking sheet lined with parchment paper.
  6. Cover the loaf with a kitchen towel and let it rise for an additional 30 minutes.
  7. Preheat the oven to 375°F (190°C).
  8. Bake the bread for 30-35 minutes until golden brown.
  9. Remove the bread from the oven and let it cool before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Baking sheet Parchment paper

Tools

Mixing bowl Measuring cups and spoons Bread knife

Serving suggestions

Serve the Чесноковый хлеб (Garlic Galore) with a bowl of borscht or as a side to a hearty beef stew.

Tips & tricks

For an extra punch of garlic flavor, brush the baked bread with a mixture of melted butter and minced garlic before serving.

Cost

$5