Garlic Sausage with Sauerkraut (Klobása s kapustou)

Klobása s kapustou, or Garlic Sausage with Sauerkraut, is a traditional Slovak dish that is hearty, flavorful, and perfect for a cozy meal. The combination of garlic sausage and tangy sauerkraut creates a delicious and comforting dish that is easy to prepare.

Garlic Sausage with Sauerkraut (Klobása s kapustou)

Ingredients

  • 1 lb garlic sausage
  • 1 lb sauerkraut
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp vegetable oil
  • 1 tsp caraway seeds
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion and minced garlic, and sauté until the onion is translucent.
  3. Add the garlic sausage to the pot and cook until browned on all sides.
  4. Stir in the sauerkraut and caraway seeds, then season with salt and pepper.
  5. Cover the pot and let the klobása s kapustou simmer for 1 hour, stirring occasionally.
  6. Once the sausage is fully cooked and the flavors have melded, remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
20g
Fat
25g

Supplies

Large pot Spatula Cutting board Knife

Tools

Cooking spoon Cover for the pot

Serving suggestions

Serve the klobása s kapustou with crusty bread or boiled potatoes for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of white wine or apple cider to the sauerkraut while it simmers.

Cost

$15