Garlic Sausage with Sauerkraut (Klobása s kapustou)
Klobása s kapustou, or Garlic Sausage with Sauerkraut, is a traditional Slovak dish that is hearty, flavorful, and perfect for a cozy meal. The combination of garlic sausage and tangy sauerkraut creates a delicious and comforting dish that is easy to prepare.
Ingredients
- 1 lb garlic sausage
- 1 lb sauerkraut
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1 tsp caraway seeds
- Salt and pepper to taste
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the garlic sausage to the pot and cook until browned on all sides.
- Stir in the sauerkraut and caraway seeds, then season with salt and pepper.
- Cover the pot and let the klobása s kapustou simmer for 1 hour, stirring occasionally.
- Once the sausage is fully cooked and the flavors have melded, remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 25g
Supplies
Large pot Spatula Cutting board Knife
Tools
Cooking spoon Cover for the pot
Serving suggestions
Serve the klobása s kapustou with crusty bread or boiled potatoes for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of white wine or apple cider to the sauerkraut while it simmers.
Cost
$15